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Customer:	Product:	Comments:

Robert Auscherman, Carmel	Joe's "Atlas" Style Beef Tenderloin	"We picked up your "Atlas Special (Style)" tenderloins for Christmas Eve. We did them in the oven with garlic, mustard, salt, pepper and Worcestershire Sauce rub. 450 degrees for 15 minutes and then down to 350 until 135 degrees (medium rare). I will tell you and everyone else... we bought Atlas for many years...these were far superior to any that we have ever had...cut like butter...Thank you."

Frank Bzezinski, Long Island, NY	Joe's Farm Fresh Turkey	"My father was A&P's youngest store manager ever, a thirty year butcher and restaurant owner, and I have to say this is the juiciest turkey I've ever had!"

Jamie Haskett, Carmel	Joe's "Atlas" Style Beef Tenderloin	"The atlas tenderloin makes a great "mini" beef wellington appetizer! Thanks for providing the best meat around, my in-laws in Northern Indiana are very jealous and always request I cook with Joe's meat when my wife and I visit!"

Aaron Pullem, Indianapolis Joe Piko, Chicago, IL Marty Layman, Lexington, KY	Joe's 100% Natural Iowa Pork Flat Iron	"This is the best pork I've ever tasted!" (Olive oil, coarse Kosher salt, fresh ground black, white and red pepper then cooked at 225 degrees for two hours.)

Joe Quick, Carmel	Joe's Reserve Bone-In Standing Ribeye Roast	"I was a first time customer on Saturday and ordered a 10Lb prime rib. I've cooked a few of these in my time but this was by far the best cut of meat I've ever had... ever! I found the horseradish sauce recipe on cooks.com and it was wonderful as well....I can assure you that you will be the ONLY place I buy meat and fish from for as long as I'm living in the area! Thanks for the great first experience..."
Joe Quick, Carmel	Joe's Farm Fresh Turkey	"Hey Joe - First of all, thanks for taking the time to talk to me when I called during an obviously busy time for you... that is one of the many reasons I continue to take the long way home to shop at Joe's. Second, the Turkey recipe was dead on! The one thing I was not able to do was to cook it breast side down, however that was due to the fact that I stuffed the bird and I was concerned how I would flip it over to get the stuffing out once I removed it. this was my first non-fried turkey that I, personally, have cooked and it was the most tender bird I've ever had. Thanks for putting the guidance out there and thanks for going above and beyond... I am a customer for life!"

Misc. Customers	Joe's King Salmon	Mrs. Lyon, Carmel:"Your King Salmon really is so very good!" Mr. Biegler, Zionsville: "Oh my gosh...it tastes as good as summer Alaskan Salmon, I swear...where do you get it?" Mr. and Mrs. Kinnear, Kokomo... "Joe! Your Salmon, it's worth every penny...we don't mind the drive to get it!".

Rose Mary Mallos, Carmel	Bone and Raw Food - BARF, Pet Foods	With all the recalls in dog food, I finally got my nerve and put my two wheatens on a raw food diet. I fortunately called Joe's Butcher Shop and found out that they carry turkey necks and femur bones which are cut to size of dog's mouth. I haven't been home more than an hour, and my dogs are so happy with their bones!!!! I am so thankful that your butcher shop is considerate of dog owners who want to try the BARF, aka raw food diet. THANKS from two very happy wheaten terriers!!! Rose Mary, Hannah & Winston

Hugo Utida, Carmel	Custom Made "Linguica" Brazilian Sausage	I am one of the Brazilian guys who is working at Lilly. We had our Brazilian Barbecue yesterday and it was great! The sausage was awesome!! Everybody loved it and made really good comments. Thanks for the custom "Linguiça". We tried to save some of it so you could try but there were no leftovers at all.

Vic Geib, Beach Park, IL	Joe's Reserve Tenderloin Filet Mignon	I recently visited my daughter in Carmel, In. over July 4, 2007. She served us Joe's (Reserve Filet Mignon) famous filet mignon. It was clearly the best steak I had ever eaten. I bought some to take home and the results were similar. What I would like to know is can I purchase a tenderloin and have you cut it into filets, tenderloin steaks and a roast and if so what is the yield and price? My daughter will be visiting me in a couple weeks and I would like for her to pick up a tenderloin before she leaves. Thanks.

Mary and Ken Coates, Broad Ripple	Joe's Reserve Whole Tenderloin and "My Dad's Sweet Corn"	Thanks a million..............Best dinner aaaaallll Summer!!!!!!!!!!!!!!!! Joe's tenderloin and Dad's corn!!!!!!!!!!

Susan Schuh, Carmel	My Dad's Sweet Corn	I have to say I was delighted to see it is the Baird family's corn from Tipton. My siblings and I spent countless summers taking the bus from Carmel to Tipton to detassel corn for Alan Baird. Tell him the Freiburger girls said hello and we will definitely be in to buy his corn!

Jean Kincaid, Carmel	Chef Scott's Cooking Demonstration	I really enjoyed the cooking demo Saturday. The food was excellent and I’m going to try these recipes at home. Thanks!!!

Tom Garriott, Geist	Joe's Reserve Tenderloin Filet Mignon	I had the Joe's Reserve Tenderloin Filet Mignons last night that you brought me for my birthday and must say I think they are the best Filets I've ever had...melt in your mouth. My sister in law Linda, brother Kenny, niece Nicole and nephew Jonathon all commented these were the best steaks ever!

Dee Dee and Angelo Peduto, Geist	Joe's Farm Fresh Turkey	"Joe and staff - Just a little feedback from the Peduto family's Thanksgiving. My sister-in-law said it was the "best turkey she's ever had"!!!!!! Everyone loved the turkey I got from your shop. I know it's a combination of my cooking and your high quality 'bird' that got me the rave reviews, but I thought I would pass along all the kudos I so graciously share with you!!!!!!! Oh yeah, the set-up you had to get in and get out to pick up the turkeys was awesome and greatly appreciated. I drive from the Geist area and I really appreciate you understanding that time can be of the 'essence' . Keep up the good work."

Elaine Voci	Joe's Farm Fresh Turkey	"Hi Joe, The turkey was absolutely the best ever! Tender, moist and very natural tasting...we really enjoyed it. So much so that I would like to order another one for Christmas. Are you getting more in? Thanks so much!"

Vicki Barr	Joe's Farm Fresh Turkey	"My Ted the Turkey Farmer turkey breast was FABULOUS! When I cut into it the juices literally ran out---no more dry dull white meat!"

Bill Voor	Joe's Farm Fresh Turkey	"Joe, That 20lb you got for us was the best bird we have ever had. It carved like butter and it showed me that we need a 20lb-er from now on. Finally, that Langmeil syrah was a big hit. I wish I had bought more of it. Everybody wanted another glass, but they were still happy with the Pillar Box Red. Best wishes from my family to yours. I'll call you again for that beer when I get back in a few weeks."